I loved this movie.
I feel so inspired it’s a little bit weird.
Jiro dreams of Sushi is a documentary that follows Jiro and his methods as one of the world’s masters in sushi making. Judy left us with a list of questions to answer while we watched the movie, to help us draw parallels between his work and our work as designers, but I found myself just flipping the page over and writing things down on the back that inspired me. Sometimes I forgot I was watching a movie about sushi and not just an inspirational movie about pushing yourself harder and harder to become a master at your craft.
There were many things that I found particularly inspiring, or that resonated with me personally. It’s encouraging to know as a student just starting out that it takes years and years of hard work and practice to become a master, no matter what your field. In the beginning of the movie they said that some people are born with inherent talent or skill, but these people still need to work really hard for years until they become masters. I also loved Jiro’s attention to detail. There were shots of him fidgeting with the place settings at his restaurant, which I myself was doing the night before as I prepared for friends to come over for dinner. My husband teased me, but I notice these little things! I felt like I related to Jiro. He also talked about the importance of cleanliness and organization (if you glance at my desk at school, it’s always immaculate). Some artists and designers flourish in chaos but I flourish in orderly environments, and I felt that Jiro was the same.
Another thing that struck me was the importance of immersing yourself in and surrounding yourself with excellence in your field in every aspect. For example, Jiro only gets his food from masters in each of their respective fields. He gets his rice from the master, he gets his tuna from the master, etc. He also says that he only eats good food himself, to accustom his palate, because if you yourself aren’t experiencing excellence, how will you produce it for other people?
Something that struck me because I found that I was confused by it was the fact that Jiro hasn’t changed at all, in at least 5o years. How does he get inspired? How does he get ideas to try new things? Perhaps this is where the metaphor between sushi and design falls apart, but I know for me that I need to invest in other areas of my life to get inspired in my designs. The fact that Jiro says he will continue to improve, and there is always room for improvement I also found interesting. I wonder about this in all areas of craft. Is there ever an end? Where is the top, as the movie asked? If you compare it to Olympic running, there is a top. We don’t yet know where it is, because every year people continue to break records, but we can’t go faster than zero seconds. At some point, there will be no way to go any faster. Where is that point? This idea fascinates me. And I feel that it’s the same in any field, though maybe harder to count or quantify in something like sushi making or design.
Where is the top? Will there be a point in areas of design where we say, “Nothing better can be done?”
I have no idea, and I probably won’t find out for myself unless I start working harder. So I better wrap this up and go do some brainstorming.